The last Thursday of each month the Parktown Hotel plays host to the River’s Edge Wine and Dine.  This week’s menu is:

 Course 1 

Pumpkin goat cheese phyllo bites, grilled zucchini roll stuffed with feta, slow roasted tomato basil olive oil and caper berry, tzatziki espuma 

         Wine:  Mitravelas White in Grey Moschofilero (Peloponnese, Greece) 

‍Course 2 

Crab stuffed cheddar bay biscuits with lemon butter, microgreen and basil emulsion 

         Wine: Alvear Fino Sherry (Montilla – Moriles, Spain) 

‍Course 3 

Pistachio crusted rack of lamb with parmesan – roasted almond broccolini and black garlic mashed potatoes 

        Wine: La Fiole Cotes du Rhone (Rhone, France) 

‍Course 4 

Dark Chocolate hazelnuts raspberry mousse cake, orange whipped cream, espresso and mint caviar 

          Wine: Concerto Lambrusco (Regginao, Italy) 

The Chef stopped by the Culligan Saskatoon Studio for a chat about food and wine:

Hit up the Parktown Hotel to book your reservation